Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions

Details for Australian Patent Application No. 2005206082 (hide)

Owner Ecolab Inc.

Inventors Man, Victor F.; Magnuson, Joshua P.

Agent Spruson & Ferguson

Pub. Number AU-B-2005206082

PCT Pub. Number WO2005/070238

Priority 11/029,235 04.01.05 US; 10/754,436 09.01.04 US

Filing date 5 January 2005

Wipo publication date 4 August 2005

Acceptance publication date 20 May 2010

International Classifications

A23B 4/20 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/30 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 3/3508 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

6 July 2006 PCT application entered the National Phase

  PCT publication WO2005/070238 Priority application(s): WO2005/070238

20 May 2010 Application Accepted

  Published as AU-B-2005206082

16 September 2010 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005206084-Microemulsions for pharmaceutical compositions

2005206078-Multilayer product made out of a substrate and on either side at least one cover layer; process for the manufacture of a multilayer product and paiinted multilayer product and process for painting a multilayer product