Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses

Details for Australian Patent Application No. 2005205906 (hide)

Owner Nestle S.A.

Inventors Windhab, Erich J.

Agent Shelston IP

Pub. Number AU-A-2005205906

PCT Pub. Number WO2005/070225

Priority 10 2004 003 448.6 22.01.04 DE

Filing date 20 January 2005

Wipo publication date 4 August 2005

International Classifications

A23G 9/28 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/14 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/16 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/22 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

Event Publications

20 July 2006 PCT application entered the National Phase

  PCT publication WO2005/070225 Priority application(s): WO2005/070225

7 December 2006 Amendment Made

  The nature of the amendment is: Add coinventor Wildmoser, Johann

12 August 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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