Methods for preserving food products

Details for Australian Patent Application No. 2005203351 (hide)

Owner Kraft Foods Holdings, Inc. Ohio State University Research Foundation

Inventors Shellhammer, Thomas H; Yousef, Ahmed E; Turek, Evan Joel; Chism, Grady William

Agent Griffith Hack

Pub. Number AU-A-2005203351

Priority 10/903,016 30.07.04 US

Filing date 29 July 2005

Wipo publication date 16 February 2006

International Classifications

A23L 3/015 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

A23L 3/3544 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

18 August 2005 Complete Application Filed

  Priority application(s): 10/903,016 30.07.04 US

16 February 2006 Application Open to Public Inspection

  Published as AU-A-2005203351

13 August 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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