Use of a crosslinked or inhibited starch product

Details for Australian Patent Application No. 2005203299 (hide)

Owner National Starch and Chemical Investment Holding Corporation

Inventors Okoniewska, Monika K.; Skorge, Robert A.; Billmers, Robert L.; Brown, Ian

Agent Callinan

Pub. Number AU-A-2005203299

Priority 60/591,997 29.07.04 US; 60/175,641 06.07.05 US

Filing date 27 July 2005

Wipo publication date 16 February 2006

International Classifications

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A21D 2/06 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

C08B 31/00 (2006.01) Preparation of chemical derivatives of starch

Event Publications

11 August 2005 Complete Application Filed

  Priority application(s): 60/591,997 29.07.04 US; 60/175,641 06.07.05 US

6 October 2005 Amendment Made

  The nature of the amendment is: Add priority details 60/175,641 06 Jul 2005 US 2005203317 National Starch and Chemical Investment Holding Corporation The nature of the amendment is: Add priority details 60/175,456 06 Jul 2005 US, 60/591,997 29 Jul 2004 US 2005204266 Pharmasset Inc The nature of the amendment is: Delete priority details 60/165087 12 Nov 1999 US 2005204267 Pharmasset Inc The nature of the amendment is: Delete priority details 60/165087 12 Nov 1999 US 2005205822 Newdeal S.A.S. The nature of th

16 February 2006 Application Open to Public Inspection

  Published as AU-A-2005203299

17 July 2008 Assignment before Grant

  National Starch and Chemical Investment Holding Corporation The application has been assigned to Brunob II B.V.

14 June 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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