Stabilization of fresh mozzarella cheese using fermented whey

Details for Australian Patent Application No. 2005202770 (hide)

International Classifications

Event Publications

7 July 2005 Complete Application Filed

Priority application(s): 10/877422 25.06.04 US

14 July 2005 Complete Application Filed

Priority application(s): 10/877422 25.06.04 US

12 January 2006 Application Open to Public Inspection

Published as AU-B-2005202770

4 June 2009 Assignment before Grant

Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

25 March 2010 Application Accepted

Published as AU-B-2005202770

22 July 2010 Standard Patent Sealed

2 February 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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