Process for treating the surface of fresh meat

Details for Australian Patent Application No. 2005202295 (hide)

Owner Deutsche Gelatine-Fabriken Stoess AG

Inventors Marggrander, Kurt

Agent Griffith Hack

Pub. Number AU-B-2005202295

Parent 72862

Filing date 26 May 2005

Wipo publication date 16 June 2005

Acceptance publication date 25 October 2007

International Classifications

A23B 4/10 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/20 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/31 (2006.01) Foods or foodstuffs - Meat products

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A23L 1/315 (2006.01) Foods or foodstuffs - Poultry products, e.g. poultry sausages

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

Event Publications

9 June 2005 Complete Application Filed

16 June 2005 Application Open to Public Inspection

  Published as AU-B-2005202295

25 October 2007 Application Accepted

  Published as AU-B-2005202295

21 February 2008 Standard Patent Sealed

21 April 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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