Reducing bar hardness via repositioning of micronutrients within a matrix

Details for Australian Patent Application No. 2005201784 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Akashe, Ahmad; Smith, Brenda Kay; Tancredi, Michael; Coleman, Edward Charles

Agent Griffith Hack

Pub. Number AU-A-2005201784

Priority 10/840750 06.05.04 US

Filing date 28 April 2005

Wipo publication date 24 November 2005

International Classifications

A23L 001/30 Foods or foodstuffs - containing additives

A23G 003/00 Sweetmeats

A23G 001/00 Cocoa

Event Publications

12 May 2005 Complete Application Filed

  Priority application(s): 10/840750 06.05.04 US

24 November 2005 Application Open to Public Inspection

  Published as AU-A-2005201784

24 July 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005201785-Dip tube

2005201783-Computer system and method for providing a failure resistant data processing service