Multilayer edible moisture barrier for food products

Details for Australian Patent Application No. 2005201450 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Herbst, Laura; Kim, Dennis A.; Chen, Weizhi; Gaonkar, Anilkumar Ganapati

Agent Griffith Hack

Pub. Number AU-B-2005201450

Priority 10/826,709 16.04.04 US

Filing date 6 April 2005

Wipo publication date 3 November 2005

Acceptance publication date 16 December 2010

International Classifications

A23L 3/349 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23C 19/16 (2006.01) Cheese

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 3/3508 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

B32B 9/02 (2006.01) Layered products characterised by particular substances used - comprising animal or vegetable substances

Event Publications

21 April 2005 Complete Application Filed

  Priority application(s): 10/826,709 16.04.04 US

3 November 2005 Application Open to Public Inspection

  Published as AU-B-2005201450

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

16 December 2010 Application Accepted

  Published as AU-B-2005201450

14 April 2011 Standard Patent Sealed

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