Microwaveable dough compositions

Details for Australian Patent Application No. 2005201283 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Tangprasertchai, Uraiwan; Greiner, Steven P; Mirarefi, Samira; Petrofsky, Keith E; Matusheski, Amy L

Agent Griffith Hack

Pub. Number AU-B-2005201283

Priority 11/085,696 21.03.05 US

Filing date 23 March 2005

Wipo publication date 5 October 2006

Acceptance publication date 31 May 2012

International Classifications

A21D 10/02 (2006.01) Batters, dough or mixtures before baking

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A23L 1/05 (2006.01) Foods or foodstuffs - containing gelling or thickening agents

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/0534 (2006.01) Foods or foodstuffs

Event Publications

21 April 2005 Complete Application Filed

  Priority application(s): 11/085,696 21.03.05 US

5 October 2006 Application Open to Public Inspection

  Published as AU-B-2005201283

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

31 May 2012 Application Accepted

  Published as AU-B-2005201283

31 May 2012 Corrigenda

  Applications OPI - Name Index Under the name Kraft Foods Global Brands LLC, Application No. 2005201283, under INID (31) correct the number to read 11/085,696

27 September 2012 Standard Patent Sealed

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