Method for acidifying and preserving food compositions using electrodialyzed compositions

Details for Australian Patent Application No. 2005200807 (hide)

Owner Kraft Foods Holdings, Inc.

Inventors Crowley, Colin P; Hong, Yeong-Ching Albert; Loh, Jimbay P

Agent Griffith Hack

Pub. Number AU-A-2005200807

Priority 10/784699 23.02.04 US

Filing date 23 February 2005

Wipo publication date 8 September 2005

International Classifications

A23L 001/025 Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

A23L 003/32 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with electric currents without heating effect

Event Publications

10 March 2005 Complete Application Filed

  Priority application(s): 10/784699 23.02.04 US

8 September 2005 Application Open to Public Inspection

  Published as AU-A-2005200807

4 June 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

15 September 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005200808-N-Sided Elements for Gaming Machine Displays

2005200806-Table foot jack device