Method for producing L-glutamic acid by fermentation accompanied by precipitation

Details for Australian Patent Application No. 2005200716 (hide)

Owner Ajinomoto Co., Inc.

Inventors Ito, Hisao; Hirano, Seiko; Hara, Yoshihiko; Matsui, Kazuhiko; Moriya, Mika; Izui, Hiroshi

Agent Griffith Hack

Pub. Number AU-B-2005200716

Parent 53452

Filing date 17 February 2005

Wipo publication date 17 March 2005

Acceptance publication date 14 February 2008

International Classifications

C12P 13/14 (2006.01) Preparation of nitrogen-containing organic compounds

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

C12N 1/21 (2006.01) Micro-organisms, e.g. protozoa - modified by introduction of foreign genetic material

Event Publications

3 March 2005 Complete Application Filed

17 March 2005 Application Open to Public Inspection

  Published as AU-B-2005200716

14 February 2008 Application Accepted

  Published as AU-B-2005200716

12 June 2008 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2005200717-2-oxo-1-pyrrolidine derivatives, process for preparing them and their uses

2005200715-Improvements to a Stock Shelter