Food material enriched with free amino acid and process for producing the same

Details for Australian Patent Application No. 2004316357 (hide)

Owner Incorporated Administrative Agency National Agriculture and Food Research Organization

Inventors Nagamine, Takashi; Horino, Toshiro; Nogata, Yoichi

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2004316357

PCT Pub. Number WO2005/082163

Filing date 27 February 2004

Wipo publication date 9 September 2005

Acceptance publication date 3 December 2009

International Classifications

A23L 1/172 (2006.01) Foods or foodstuffs - Cereal germ products

A21D 13/02 (2006.01) Finished or partly finished bakery products

A21D 13/04 (2006.01) Finished or partly finished bakery products

A23F 3/14 (2006.01) Tea

A23F 3/34 (2006.01) Tea

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

Event Publications

14 September 2006 PCT application entered the National Phase

  PCT publication WO2005/082163 Priority application(s): WO2005/082163

3 December 2009 Application Accepted

  Published as AU-B-2004316357

7 January 2010 Corrigenda

  Applications Accepted - Name Index Under the name Incorporated Administrative Agency National Agriculture and Food Research Organization, Application No. 2004316357, under INID (54), correct the title to read Food ingredient including enriched free amino acids and their production method

29 April 2010 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 26 Feb 2010. Address for service in Australia - Phillips Ormonde Fitzpatrick 367 Collins Street Melbourne VIC 3000 2005

19 August 2010 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 26 Feb 2010 2005

26 August 2010 Standard Patent Sealed

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