Process for preparing an edible barrier

Details for Australian Patent Application No. 2004308066 (hide)

Owner Unilever PLC

Inventors Bouwens, Elisabeth Cornelia Maria; Van Der Hijden, Hendrikus Theodorus Wilhelmus Maria

Agent Davies Collison Cave

Pub. Number AU-B-2004308066

PCT Pub. Number WO2005/063057

Priority 03079173.5 23.12.03 EP

Filing date 23 November 2004

Wipo publication date 14 July 2005

Acceptance publication date 25 September 2008

International Classifications

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 15/00 (2006.01) Preserving finished bakery products

A23B 4/00 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 7/00 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/16 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/0524 (2006.01) Foods or foodstuffs

A23L 1/056 (2006.01) Foods or foodstuffs

A23L 1/212 (2006.01) Foods or foodstuffs - Preparation of fruits or vegetables

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

A23L 3/00 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

13 July 2006 PCT application entered the National Phase

  PCT publication WO2005/063057 Priority application(s): WO2005/063057

25 September 2008 Application Accepted

  Published as AU-B-2004308066

22 January 2009 Standard Patent Sealed

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