Edible barrier

Details for Australian Patent Application No. 2004308061 (hide)

Owner Unilever PLC

Inventors Bouwens, Elisabeth Cornelia Maria; Ravestein, Peter; Van Der Hijden, Hendrikus Theodorus Wilhelmus Maria; Bevers, Loes Elizabeth

Agent Davies Collison Cave

Pub. Number AU-B-2004308061

PCT Pub. Number WO2005/063059

Priority 03079171.9 23.12.03 EP

Filing date 23 November 2004

Wipo publication date 14 July 2005

Acceptance publication date 11 September 2008

International Classifications

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 15/08 (2006.01) Preserving finished bakery products

A23B 7/16 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

Event Publications

13 July 2006 PCT application entered the National Phase

  PCT publication WO2005/063059 Priority application(s): WO2005/063059

11 September 2008 Application Accepted

  Published as AU-B-2004308061

22 January 2009 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004308062-Beverages and their preparation

2004308058-Cream alternatives