Food product and process for reducing oil and fat content in cooked food

Details for Australian Patent Application No. 2004304884 (hide)

International Classifications

Event Publications

18 May 2006 PCT application entered the National Phase

PCT publication WO2005/060487 Priority application(s): WO2005/060487

7 February 2008 Application Accepted

Published as AU-B-2004304884

5 June 2008 Standard Patent Sealed

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