Foods containing large amount of functional components and method of producing the same

Details for Australian Patent Application No. 2004304744 (hide)

Owner Sapporo Breweries Limited

Inventors Ishikawa, Osamu; Ito, Kazutoshi; Kihara, Makoto; Okada, Yoshihiro

Agent Spruson & Ferguson

Pub. Number AU-A-2004304744

PCT Pub. Number WO2005/060766

Priority 2003-424744 22.12.03 JP; 2004-175698 14.06.04 JP

Filing date 21 December 2004

Wipo publication date 7 July 2005

International Classifications

A21D 2/38 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/04 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/172 (2006.01) Foods or foodstuffs - Cereal germ products

A23L 1/185 (2006.01) Foods or foodstuffs - Malt products

Event Publications

20 July 2006 PCT application entered the National Phase

  PCT publication WO2005/060766 Priority application(s): WO2005/060766

14 July 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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