Process for the production of a frozen food product

Details for Australian Patent Application No. 2004304718 (hide)

Owner Danisco A/S

Inventors Da Lio, Matteo; Christensen, Finn Hjort; Barfod, Niels Michael

Agent Wrays

Pub. Number AU-B-2004304718

PCT Pub. Number WO2005/060763

Priority 60/571,500 17.05.04 US; 0329517.7 19.12.03 GB

Filing date 17 December 2004

Wipo publication date 7 July 2005

Acceptance publication date 19 May 2011

International Classifications

A21D 2/16 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 15/02 (2006.01) Preserving finished bakery products

A23B 7/05 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23L 1/035 (2006.01) Foods or foodstuffs

A23L 3/36 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Freezing

A23L 3/37 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

B01F 17/00 (2006.01) Use of substances as emulsifying, wetting, dispersing, or foam-producing agents

Event Publications

1 June 2006 PCT application entered the National Phase

  PCT publication WO2005/060763 Priority application(s): WO2005/060763

19 May 2011 Application Accepted

  Published as AU-B-2004304718

15 September 2011 Standard Patent Sealed

5 July 2012 Alteration of Name

  The name of the patentee has been altered to DuPont Nutrition BioSciences ApS

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