Roaming across different access mechanisms and network technologies

Details for Australian Patent Application No. 2004300651 (hide)

Owner Oracle International Corporation

Inventors Maes, Stephane H.

Agent Spruson & Ferguson

Pub. Number AU-B-2004300651

PCT Pub. Number WO2005/004505

Priority 10/856,560 28.05.04 US; 60/483,283 27.06.03 US

Filing date 15 June 2004

Wipo publication date 13 January 2005

Acceptance publication date 20 November 2008

International Classifications

H04L 12/28 (2006.01) Data switching networks - characterised by path configuration, e.g. LAN [Local Area Networks] or WAN [Wide Area Networks]

H04L 12/56 (2006.01) Data switching networks - Packet switching systems

H04L 29/06 (2006.01) Arrangements, apparatus, circuits or systems, not covered by a single one of groups - characterised by a protocol

H04L 29/08 (2006.01) Arrangements, apparatus, circuits or systems, not covered by a single one of groups - Transmission control procedure, e.g. data link level control procedure

H04Q 7/38 (2006.01)

H04M 17/00 (2006.01) Prepayment telephone systems

Event Publications

2 February 2006 PCT application entered the National Phase

  PCT publication WO2005/004505 Priority application(s): WO2005/004505

20 November 2008 Application Accepted

  Published as AU-B-2004300651

19 March 2009 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004300680-Fibre channel switch that enables end devices in different fabrics to communicate with one another while retaining their unique fibre channel domain_IDs

2004300642-Device for achieving a temperture controlled heating of mainly solid food in a microwave oven