Cooking fat product with improved spattering behaviour

Details for Australian Patent Application No. 2004298739 (hide)

Owner Unilever PLC

Inventors Brugghen, Robertus van der; Fritsche, Sonja; Beltman, Rob; Dol, Georg Christian

Agent Davies Collison Cave

Pub. Number AU-A-2004298739

PCT Pub. Number WO2005/058066

Priority 03079070.3 09.12.03 EP

Filing date 17 November 2004

Wipo publication date 30 June 2005

International Classifications

A23D 7/04 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 9/04 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

Event Publications

29 June 2006 PCT application entered the National Phase

  PCT publication WO2005/058066 Priority application(s): WO2005/058066

8 January 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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