Method for the treatment and long-term preservation of meat products without a cold chain

Details for Australian Patent Application No. 2004296565 (hide)

Owner Inta Instituto Nacional De Technologia Agropecuaria Curutchet Ferreira, P.

Inventors Curutchet Ferreira, Pablo Roman; Sanchez Danguise, Guillermo; Masana Rinero, Marcelo; Vaudagna Barbero, Sergio

Agent Hodgkinson McInnes

Pub. Number AU-B-2004296565

PCT Pub. Number WO2005/055732

Priority 030104507 05.12.03 AR

Filing date 7 December 2004

Wipo publication date 23 June 2005

Acceptance publication date 18 February 2010

International Classifications

A23B 4/24 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/005 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving by heating

A23B 4/015 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/023 (2006.01) General methods for preserving meat, sausages, fish or fish products

Event Publications

3 August 2006 PCT application entered the National Phase

  PCT publication WO2005/055732 Priority application(s): WO2005/055732

18 February 2010 Application Accepted

  Published as AU-B-2004296565

17 June 2010 Standard Patent Sealed

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