Method and means for treating the surface of food products

Details for Australian Patent Application No. 2004296546 (hide)

Owner BASF Aktiengesellschaft

Inventors Kramer, Klaus; Woolf, Herbert Dennis; Kolter, Karl

Agent Watermark

Pub. Number AU-B-2004296546

PCT Pub. Number WO2005/055741

Priority 60/530,409 18.12.03 US

Filing date 9 December 2004

Wipo publication date 23 June 2005

Acceptance publication date 3 June 2010

International Classifications

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23B 4/10 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 5/06 (2006.01) Preservation of eggs or egg products

A23B 7/16 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 3/3454 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - in the form of liquids or solids

Event Publications

6 July 2006 PCT application entered the National Phase

  PCT publication WO2005/055741 Priority application(s): WO2005/055741

24 August 2006 Amendment Made

  The nature of the amendment is: Delete priority details 10358802.7 12 Dec 2003 DE 2004296622 Szekely, S.; Pusztay, G. Application is to proceed under the number 2004101107

3 June 2010 Application Accepted

  Published as AU-B-2004296546

30 September 2010 Standard Patent Sealed

5 July 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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