Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures

Details for Australian Patent Application No. 2004294894 (hide)

International Classifications

Event Publications

7 September 2006 Section 223 Application Received

DREYER'S GRAND ICE CREAM, INC. An application to extend the time from 07 Feb 2006 to 07 Jun 2006 in which to enter the National Phase has been filed . Address for service in Australia - Shelston IP Level 21 60 Margaret Street Sydney NSW 2000 2005

16 November 2006 Section 223 Application Allowed

DREYER'S GRAND ICE CREAM, INC. The time in which to enter the National Phase has been extended to 07 Jun 2006. Address for service in Australia - Shelston IP Level 21 60 Margaret Street Sydney NSW 2000

23 November 2006 PCT application entered the National Phase

PCT publication WO2005/053416 Priority application(s): WO2005/053416

18 November 2010 Application Accepted

Published as AU-B-2004294894

17 March 2011 Standard Patent Sealed

17 March 2011 Corrigenda

Applications Accepted - Name Index Under the name Dreyer's Grand Ice Cream, Inc, Application No. 2004294894, under INID (71) correct the applicant name to Dreyer's Grand Ice Cream, Inc.

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