Apparatus and method for processing foodstuffs with liquid

Details for Australian Patent Application No. 2004294867 (hide)

Owner Townsend Engineering B.V.

Inventors Van De Wijgert, Henricus Johannes Josephus

Agent Davies Collison Cave

Pub. Number AU-A-2004294867

PCT Pub. Number WO2005/053413

Priority 1024926 02.12.03 NL

Filing date 2 December 2004

Wipo publication date 16 June 2005

International Classifications

A22C 25/00 (2006.01) Processing fish, including shellfish

A23B 4/26 (2006.01) General methods for preserving meat, sausages, fish or fish products - Apparatus for preserving using liquids

A23B 4/28 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/30 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23G 3/20 (2006.01) Sweetmeats

A23G 3/22 (2006.01) Sweetmeats

A23G 3/24 (2006.01) Sweetmeats

A23L 3/3589 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

B01F 1/00 (2006.01) Dissolving

B01F 3/12 (2006.01) Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed - liquids with solids

B01F 5/04 (2006.01) Mixers - Injector mixers

B01F 15/02 (2006.01) Accessories for mixers - Feed or discharge mechanisms

Event Publications

8 June 2006 PCT application entered the National Phase

  PCT publication WO2005/053413 Priority application(s): WO2005/053413

6 July 2006 Change of Name(s) of Applicant(s), Section 104

  Townsend Engineering B.V. The name of the applicant has been changed to Stork Townsend B.V.

30 June 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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