Owner Archer Daniels Midland Company

Inventors Flickinger, Brent; Buck, Allan W.; Binder, Tom P.; Sebree, Bruce R.

Agent Freehills

Pub. Number AU-B-2004292981

PCT Pub. Number WO2005/051085

Priority 60/523,633 20.11.03 US

Filing date 19 November 2004

Wipo publication date 9 June 2005

Acceptance publication date 23 December 2010

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A23C 9/13 (2006.01) Dairy products - using additives

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 1/218 (2006.01) Foods or foodstuffs - by pickling, e.g. sauerkraut, pickles

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

C12C 5/00 (2006.01) Other raw materials for the preparation of beer

C12G 1/00 (2006.01) Preparation of wine or sparkling wine