Method of utilizing body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof

Details for Australian Patent Application No. 2004288672 (hide)

Owner J-Oil Mills, Inc.

Inventors Tashima, Ikukazu; Hayashi, Kazuhiro; Kuroda, Motonaka; Kawaguchi, Hirokazu; Yamaguchi, Susumu; Matsuzaki, Narihide; Baba, Keiko

Agent Pizzeys

Pub. Number AU-B-2004288672

PCT Pub. Number WO2005/046353

Priority 2003-382686 12.11.03 JP

Filing date 8 November 2004

Wipo publication date 26 May 2005

Acceptance publication date 3 September 2009

International Classifications

A23L 1/226 (2006.01) Foods or foodstuffs - Synthetic spices or flavouring agents or condiments

A23L 1/238 (2006.01) Foods or foodstuffs - Soya sauce

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 1/32 (2006.01) Foods or foodstuffs - Egg products

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

Event Publications

25 May 2006 PCT application entered the National Phase

  PCT publication WO2005/046353 Priority application(s): WO2005/046353

3 September 2009 Application Accepted

  Published as AU-B-2004288672

7 January 2010 Standard Patent Sealed

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