Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof

Details for Australian Patent Application No. 2004285410 (hide)

Owner Senomyx, Inc.

Inventors Chen, Qing; Wallace, Mark; Qi, Ming; Zoller, Mark; Rinnova, Marketa; Patron, Andrew P.; Tachdjian, Catherine; Darmohusodo, Vincent; Rogers, Daniel Harry; Gubernator, Klaus; AdamskiWerner, Sara L.; Tang, Xiao-Qing; Hobson, Stephen Terrence; Bakir, Farid; Xing, Amy; Servant, Guy; Li, Xiadong

Agent Griffith Hack

Pub. Number AU-B-2004285410

PCT Pub. Number WO2005/041684

Priority 60/494,071 06.08.03 US; 60/552,064 09.03.04 US

Filing date 6 August 2004

Wipo publication date 12 May 2005

Acceptance publication date 14 April 2011

International Classifications

A61K 9/127 (2006.01) Medicinal preparations characterised by special physical form - Liposomes

G01N 33/566 (2006.01) Investigating or analysing materials by specific methods not covered by groups - using specific carrier or receptor proteins as ligand binding reagent

G01N 33/74 (2006.01) Investigating or analysing materials by specific methods not covered by groups - involving hormones

Event Publications

30 March 2006 PCT application entered the National Phase

  PCT publication WO2005/041684 Priority application(s): WO2005/041684

13 September 2007 Change of Name(s) of Applicant(s), Section 104

  Senomyx Inc. The name of the applicant has been changed to Senomyx, Inc.

14 April 2011 Application Accepted

  Published as AU-B-2004285410

11 August 2011 Standard Patent Sealed

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