Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus

Details for Australian Patent Application No. 2004285314 (hide)

International Classifications

Event Publications

1 June 2006 PCT application entered the National Phase

PCT publication WO2005/041675 Priority application(s): WO2005/041675

26 May 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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