Process for the preparation of a water continuous acidified emulsion and product obtainable by the process

Details for Australian Patent Application No. 2004285261 (hide)

Owner Unilever PLC

Inventors Reiffers-Magnani, Christel Karine; Reszka, Aleksander Arie; Kiokias, Sotirios; Bot, Arjen

Agent Davies Collison Cave

Pub. Number AU-B-2004285261

PCT Pub. Number WO2005/041676

Priority 03078162.9 10.10.03 EP

Filing date 26 August 2004

Wipo publication date 12 May 2005

Acceptance publication date 13 December 2007

International Classifications

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 7/02 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by the production or working-up

Event Publications

27 April 2006 PCT application entered the National Phase

  PCT publication WO2005/041676 Priority application(s): WO2005/041676

13 December 2007 Application Accepted

  Published as AU-B-2004285261

10 April 2008 Standard Patent Sealed

24 March 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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