Stabilisers useful in low fat spread production

Details for Australian Patent Application No. 2004284866 (hide)

Owner Arla Foods Amba

Inventors Burling, Hans; Frederiksen, Henrik K.; Madsen, John Charles

Agent Davies Collison Cave

Pub. Number AU-B-2004284866

PCT Pub. Number WO2005/041677

Priority 60/515,432 30.10.03 US

Filing date 29 October 2004

Wipo publication date 12 May 2005

Acceptance publication date 26 July 2007

International Classifications

A23C 9/13 (2006.01) Dairy products - using additives

A23C 19/076 (2006.01) Cheese

A23C 19/09 (2006.01) Cheese

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 7/01 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 7/015 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - Reducing calorie content

A23J 1/20 (2006.01) Obtaining protein compositions for foodstuffs

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23L 1/307 (2006.01) Foods or foodstuffs - Reducing nutritive value

Event Publications

11 May 2006 PCT application entered the National Phase

  PCT publication WO2005/041677 Priority application(s): WO2005/041677

26 July 2007 Application Accepted

  Published as AU-B-2004284866

22 November 2007 Standard Patent Sealed

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