Rice and products thereof having starch with an increased proportion of amylose

Details for Australian Patent Application No. 2004284112 (hide)

Owner Commonwealth Scientific and Industrial Research Organisation

Inventors Rahman, Sadequr; Morell, Matthew Kennedy; Li, Zhongyi

Agent A.P.T. Patent and Trade Mark Attorneys

Pub. Number AU-B-2004284112

PCT Pub. Number WO2005/040381

Priority 60/515,102 27.10.03 US

Filing date 27 October 2004

Wipo publication date 6 May 2005

Acceptance publication date 8 July 2010

International Classifications

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/10 (2006.01) Foods or foodstuffs - containing cereal-derived products

A23L 1/182 (2006.01) Foods or foodstuffs - Products in which the original granular shape is maintained, e.g. par-boiled rice

C12N 9/10 (2006.01) Enzymes, e.g. ligases (6.) - Transferases (2.)

C12N 15/82 (2006.01) Mutation or genetic engineering - for plant cells

Event Publications

25 May 2006 PCT application entered the National Phase

  PCT publication WO2005/040381 Priority application(s): WO2005/040381

8 July 2010 Application Accepted

  Published as AU-B-2004284112

4 November 2010 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004284119-A process for converting a liquid feed material into a vapor phase product

2004284111-Improved wear resistant alloy