Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process

Details for Australian Patent Application No. 2004281110 (hide)

Owner Shirade, S.

Inventors Shirade, Tetsuya

Agent Watermark

Pub. Number AU-B-2004281110

PCT Pub. Number WO2005/036992

Priority 2003-357424 17.10.03 JP

Filing date 1 October 2004

Wipo publication date 28 April 2005

Acceptance publication date 24 December 2009

International Classifications

A23B 4/16 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

A23L 3/3409 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/3445 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

11 May 2006 PCT application entered the National Phase

  PCT publication WO2005/036992 Priority application(s): WO2005/036992

24 December 2009 Application Accepted

  Published as AU-B-2004281110

22 April 2010 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2004281112-Sole with reinforcement structure

2004281098-Pharmaceutical compositions for therapeutic use