Leavened dough that withstands deep freezing, and method for the production thereof

Details for Australian Patent Application No. 2004271761 (hide)

Owner Castel, E.

Inventors Castel, Emmanuel

Agent Callinan

Pub. Number AU-A-2004271761

PCT Pub. Number WO2005/025318

Priority 0310947 18.09.03 FR

Filing date 10 September 2004

Wipo publication date 24 March 2005

International Classifications

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

6 April 2006 PCT application entered the National Phase

  PCT publication WO2005/025318 Priority application(s): WO2005/025318

1 November 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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