Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator

Details for Australian Patent Application No. 2004270911 (hide)

Owner Danisco A/S

Inventors Mornet, Annie; Berger, Claudette; Huppert, Sonia

Agent Wrays

Pub. Number AU-B-2004270911

PCT Pub. Number WO2005/024001

Priority 0310423 03.09.03 FR

Filing date 3 September 2004

Wipo publication date 17 March 2005

Acceptance publication date 27 August 2009

International Classifications

A23C 9/12 (2006.01) Dairy products - Fermented milk preparations

A23C 9/123 (2006.01) Dairy products

A23C 9/13 (2006.01) Dairy products - using additives

A23C 19/032 (2006.01) Cheese

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

C12N 1/38 (2006.01) Micro-organisms, e.g. protozoa - Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors

Event Publications

16 March 2006 PCT application entered the National Phase

  PCT publication WO2005/024001 Priority application(s): WO2005/024001

7 June 2007 Assignment before Grant

  Danisco France The application has been assigned to Danisco A/S

27 August 2009 Application Accepted

  Published as AU-B-2004270911

24 December 2009 Standard Patent Sealed

5 July 2012 Alteration of Name

  The name of the patentee has been altered to DuPont Nutrition BioSciences ApS

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