High-fibre bread and bread improver compositions

Details for Australian Patent Application No. 2004269879 (hide)

Owner Unilever PLC

Inventors De Man, Marinus; Weegels, Peter Louis

Agent Davies Collison Cave

Pub. Number AU-B-2004269879

PCT Pub. Number WO2005/023007

Priority 03077878.1 10.09.03 EP

Filing date 26 August 2004

Wipo publication date 17 March 2005

Acceptance publication date 10 July 2008

International Classifications

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

Event Publications

30 March 2006 PCT application entered the National Phase

  PCT publication WO2005/023007 Priority application(s): WO2005/023007

10 July 2008 Application Accepted

  Published as AU-B-2004269879

6 November 2008 Standard Patent Sealed

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