Method and apparatus for cutting a curly puff extrudate

Details for Australian Patent Application No. 2004266120 (hide)

Owner Frito-Lay North America, Inc.

Inventors Orr, Daniel Eugene; Frazier, Phillip Stuart; Sanford, James L.; Ruiz, Michael Charles; Morales-Alvarez, Jorge C.; Bortone, Eugenio

Agent Callinan

Pub. Number AU-B-2004266120

PCT Pub. Number WO2005/018335

Priority 10/639,172 12.08.03 US

Filing date 15 June 2004

Wipo publication date 3 March 2005

Acceptance publication date 12 August 2010

International Classifications

A21C 11/10 (2006.01) Other machines for forming the dough into its final shape before cooking or baking

A21C 11/16 (2006.01) Other machines for forming the dough into its final shape before cooking or baking

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/18 (2006.01) Foods or foodstuffs - Puffed cereals, e.g. popcorn, puffed rice

Event Publications

23 February 2006 PCT application entered the National Phase

  PCT publication WO2005/018335 Priority application(s): WO2005/018335

12 August 2010 Application Accepted

  Published as AU-B-2004266120

9 December 2010 Standard Patent Sealed

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