Process for preparing a dough comprising a starch-degrading glucogenic exoamylase of Family 13

Details for Australian Patent Application No. 2004266059 (hide)

Owner Novozymes A/S

Inventors Spendler, Tina; Schafer, Thomas; Hoff, Tina

Agent Shelston IP

Pub. Number AU-B-2004266059

PCT Pub. Number WO2005/018336

Priority PA 2003 01202 22.08.03 DK

Filing date 23 August 2004

Wipo publication date 3 March 2005

Acceptance publication date 1 April 2010

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 8/06 (2006.01) Methods for preparing dough or for baking

C12N 9/28 (2006.01) Enzymes, e.g. ligases (6.)

Event Publications

2 March 2006 PCT application entered the National Phase

  PCT publication WO2005/018336 Priority application(s): WO2005/018336

1 April 2010 Application Accepted

  Published as AU-B-2004266059

29 July 2010 Standard Patent Sealed

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