Compositions and methods relating to freezer-to-oven doughs

Details for Australian Patent Application No. 2004264898 (hide)

Owner General Mills Marketing, Inc.

Inventors Moder, Gregg J.; Domingues, David J.; Hoel, Vicky V.; McIntyre, Tammy L.

Agent Baldwins

Pub. Number AU-B-2004264898

PCT Pub. Number WO2005/016008

Priority 10/636,787 07.08.03 US

Filing date 2 August 2004

Wipo publication date 24 February 2005

Acceptance publication date 29 July 2010

International Classifications

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 10/02 (2006.01) Batters, dough or mixtures before baking

Event Publications

16 February 2006 PCT application entered the National Phase

  PCT publication WO2005/016008 Priority application(s): WO2005/016008

29 July 2010 Application Accepted

  Published as AU-B-2004264898

25 November 2010 Standard Patent Sealed

1 March 2012 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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