Process for producing yoghurt with controlled texture and consistency

Details for Australian Patent Application No. 2004264306 (hide)

International Classifications

Event Publications

6 April 2006 PCT application entered the National Phase

PCT publication WO2005/016015 Priority application(s): WO2005/016015

18 March 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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