Process for the preparation of an edible emulsion

Details for Australian Patent Application No. 2004262872 (hide)

Owner Unilever PLC

Inventors Reckweg, Freek; Vliet, Cornelis Van; Reiffers-Magnani, Christel Karine

Agent Davies Collison Cave

Pub. Number AU-A-2004262872

PCT Pub. Number WO2005/013705

Priority 03077428.5 04.08.03 EP

Filing date 9 July 2004

Wipo publication date 17 February 2005

International Classifications

A23C 7/04 (2006.01) Other dairy technology

A23C 9/14 (2006.01) Dairy products

A23C 9/142 (2006.01) Dairy products

A23C 9/144 (2006.01) Dairy products

A23C 9/15 (2006.01) Dairy products

A23C 17/00 (2006.01) Buttermilk

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

Event Publications

2 March 2006 PCT application entered the National Phase

  PCT publication WO2005/013705 Priority application(s): WO2005/013705

18 September 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(e). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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