Process for the preparation of an edible dispersion comprising oil and structuring agent

Details for Australian Patent Application No. 2004262853 (hide)

Owner Unilever PLC

Inventors Goudappel, Gerrit Jan Willem; Wubbolts, Frank Emile; Lauteslager, Xavier Yves; Janssen, Johannes Jozef Maria; Van Den Berg, Cornelia Sophia Maartje; Nivarthy, Gautam Satyamurthy; Floter, Eckhard

Agent Davies Collison Cave

Pub. Number AU-B-2004262853

PCT Pub. Number WO2005/014158

Priority 03077247.9 17.07.03 EP

Filing date 16 June 2004

Wipo publication date 17 February 2005

Acceptance publication date 5 June 2008

International Classifications

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 7/04 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 9/007 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils - characterised by ingredients other than fatty acid triglycerides

A23D 9/05 (2006.01) Other edible oils or fats, e.g. shortenings, cooking oils

A23L 1/24 (2006.01) Foods or foodstuffs - Salad dressings

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

Event Publications

9 February 2006 PCT application entered the National Phase

  PCT publication WO2005/014158 Priority application(s): WO2005/014158

5 June 2008 Application Accepted

  Published as AU-B-2004262853

2 October 2008 Standard Patent Sealed

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