Process for preparing concentrated milk protein ingredient and processed cheese made therefrom

Details for Australian Patent Application No. 2004258789 (hide)

Owner Fonterra Co-Operative Group Limited

Inventors Carr, Alistair James; Kells, Brian Ashley; Ferreira, Lilian De Barros; Elston, Peter Dudley; Coker, Christina June

Agent A J Park

Pub. Number AU-B-2004258789

PCT Pub. Number WO2005/009138

Priority 527159 24.07.03 NZ

Filing date 21 July 2004

Wipo publication date 3 February 2005

Acceptance publication date 18 February 2010

International Classifications

A23C 19/08 (2006.01) Cheese

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23J 1/20 (2006.01) Obtaining protein compositions for foodstuffs

A23J 3/10 (2006.01) Working-up of proteins for foodstuffs

Event Publications

9 March 2006 PCT application entered the National Phase

  PCT publication WO2005/009138 Priority application(s): WO2005/009138

18 February 2010 Application Accepted

  Published as AU-B-2004258789

17 June 2010 Standard Patent Sealed

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