Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation

Details for Australian Patent Application No. 2004257648 (hide)

International Classifications

Event Publications

2 February 2006 PCT application entered the National Phase

PCT publication WO2005/006880 Priority application(s): WO2005/006880

4 June 2009 Assignment before Grant

Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

3 December 2009 Application Accepted

Published as AU-B-2004257648

1 April 2010 Standard Patent Sealed

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