Biological method for detoxication of a liquid food medium

Details for Australian Patent Application No. 2004256952 (hide)

Owner Realdyme

Inventors Simonis, Julien; De Meeus D'Argenteuil, Ludovic; Tangni, Emmanuel Kossi; Larondelle, Yvan

Agent Griffith Hack

Pub. Number AU-B-2004256952

PCT Pub. Number WO2005/007794

Priority 03 08689 16.07.03 FR

Filing date 15 July 2004

Wipo publication date 27 January 2005

Acceptance publication date 2 September 2010

International Classifications

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 3/00 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/3463 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

A23L 3/3472 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

C12C 7/04 (2006.01) Preparation of wort

C12C 11/11 (2006.01) Fermentation processes for beer

C12G 1/02 (2006.01) Preparation of wine or sparkling wine

C12H 1/052 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Event Publications

2 February 2006 PCT application entered the National Phase

  PCT publication WO2005/007794 Priority application(s): WO2005/007794

2 September 2010 Application Accepted

  Published as AU-B-2004256952

6 January 2011 Standard Patent Sealed

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