Process for the production of lupin extracts

Details for Australian Patent Application No. 2004253186 (hide)

Owner George Weston Foods Limited

Inventors Fryirs, Catherine; Kaur, Sarbjeet; Neale, Ray

Agent Freehills

Pub. Number AU-B-2004253186

PCT Pub. Number WO2005/002355

Priority 10/609,498 01.07.03 US; 2003903332 01.07.03 AU

Filing date 1 July 2004

Wipo publication date 13 January 2005

Acceptance publication date 12 November 2009

International Classifications

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23J 1/14 (2006.01) Obtaining protein compositions for foodstuffs

A23J 3/14 (2006.01) Working-up of proteins for foodstuffs

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

Event Publications

2 February 2006 PCT application entered the National Phase

  PCT publication WO2005/002355 Priority application(s): WO2005/002355

12 November 2009 Application Accepted

  Published as AU-B-2004253186

11 March 2010 Standard Patent Sealed

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