High-protein, reduced-carbohydrate bakery and other food products

Details for Australian Patent Application No. 2004253169 (hide)

Owner MGP Ingredients, Inc.

Inventors Maningat, Clodualdo C.; Woo, Kyungsoo; Ranjan, Shishir; Bassi, Sukh D.; Stempien, Gregory J.; Gaul, Jennifer A.; Dohl, Christopher T.

Agent Spruson & Ferguson

Pub. Number AU-A-2004253169

PCT Pub. Number WO2005/016010

Priority 10/620,019 15.07.03 US

Filing date 21 May 2004

Wipo publication date 3 March 2005

Acceptance publication date 9 August 2007

International Classifications

A21D 013/06 Finished or partly finished bakery products

Event Publications

3 March 2005 Application Open to Public Inspection

  Published as AU-A-2004253169

3 March 2005 PCT application entered the National Phase

  PCT publication WO2005/016010 Priority application(s): WO2005/016010

9 August 2007 Application Accepted

  Published as AU-A-2004253169

20 December 2007 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 17 Oct 2007. Address for service in Australia - Spruson & Ferguson Level 35 St Martins Tower 31 Market Street Sydney NSW 2000 2005

24 January 2008 Standard Patent Sealed

29 May 2008 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 17 Oct 2007

8 January 2009 Corrigenda

  Applications Accepted - Name Index Under the Name MGP Ingredients, Inc., Application No. 2004253169, under INID (43) correct the date to 24 February 2005

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