Stabiized fruit pulp composition and a puree composition comprising the same

Details for Australian Patent Application No. 2004248905 (hide)

Owner Unilever PLC

Inventors Barraclough, Anthony John; Wieringa, Jan Alders; Meeuse, Frederik Michiel

Agent Davies Collison Cave

Pub. Number AU-B-2004248905

PCT Pub. Number WO2004/112502

Priority 03253938.9 23.06.03 EP; 03257912.0 16.12.03 EP

Filing date 7 June 2004

Wipo publication date 29 December 2004

Acceptance publication date 11 October 2007

International Classifications

A23B 7/005 (2006.01) Preservation or chemical ripening of fruit or vegetables - Preserving by heating

A23L 1/064 (2006.01) Foods or foodstuffs

A23L 1/212 (2006.01) Foods or foodstuffs - Preparation of fruits or vegetables

Event Publications

2 February 2006 PCT application entered the National Phase

  PCT publication WO2004/112502 Priority application(s): WO2004/112502

11 October 2007 Application Accepted

  Published as AU-B-2004248905

7 February 2008 Standard Patent Sealed

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