Method of preventing discoloration of dough, dough compositions, and dough products

Details for Australian Patent Application No. 2004247044 (hide)

Owner General Mills Marketing, Inc.

Inventors Kirk, David A.; Domingues, David J.

Agent Baldwins

Pub. Number AU-B-2004247044

PCT Pub. Number WO2004/110155

Priority 10/446,483 28.05.03 US

Filing date 26 May 2004

Wipo publication date 23 December 2004

Acceptance publication date 10 June 2010

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 4/00 (2006.01) Preserving flour or dough before baking by storage in an inert atmosphere

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 10/02 (2006.01) Batters, dough or mixtures before baking

B65D 81/20 (2006.01) Containers, packaging elements, or packages, of special types or forms or specially adapted for organisms, articles, or materials presenting particular transport, storage, or dispensing problems - under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas

Event Publications

8 December 2005 PCT application entered the National Phase

  PCT publication WO2004/110155 Priority application(s): WO2004/110155

10 June 2010 Application Accepted

  Published as AU-B-2004247044

7 October 2010 Standard Patent Sealed

22 December 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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