Composition and foods for lowering glycemic index

Details for Australian Patent Application No. 2004246946 (hide)

Owner Taiyo Kagaku Co., Ltd.

Inventors Ishihara, Noriyuki; Aoyama, Nobuhiko; Yokawa, Takeo; Juneja, Lekh Raj

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2004246946

PCT Pub. Number WO2004/110174

Priority 2003-171214 16.06.03 JP; 2004-054067 27.02.04 JP; 2003-415510 12.12.03 JP

Filing date 15 June 2004

Wipo publication date 23 December 2004

Acceptance publication date 1 March 2007

International Classifications

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/0526 (2006.01) Foods or foodstuffs

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 1/307 (2006.01) Foods or foodstuffs - Reducing nutritive value

A61K 31/736 (2006.01) - Glucomannans or galactomannans, e.g locust bean gum, guar gum

A61K 38/16 (2006.01) Medicinal preparations containing peptides - Peptides having more than 20 amino acids

Event Publications

12 January 2006 PCT application entered the National Phase

  PCT publication WO2004/110174 Priority application(s): WO2004/110174

1 March 2007 Application Accepted

  Published as AU-B-2004246946

5 July 2007 Standard Patent Sealed

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