Satiety enhancing food products

Details for Australian Patent Application No. 2004243537 (hide)

Owner Unilever PLC

Inventors Duchateau, Gustaaf S.M.J.E.; Peters, Henricus P.F.; Van Benthum, Wilhelmus A.J.

Agent Davies Collison Cave

Pub. Number AU-B-2004243537

PCT Pub. Number WO2004/105520

Priority 03076646.3 28.05.03 EP

Filing date 21 April 2004

Wipo publication date 9 December 2004

Acceptance publication date 31 January 2008

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 1/307 (2006.01) Foods or foodstuffs - Reducing nutritive value

A23P 1/04 (2006.01) Shaping or working of foodstuffs - Encapsulation of particles, e.g. foodstuff additives

Event Publications

15 December 2005 PCT application entered the National Phase

  PCT publication WO2004/105520 Priority application(s): WO2004/105520

31 January 2008 Application Accepted

  Published as AU-B-2004243537

29 May 2008 Standard Patent Sealed

18 November 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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