Liquid dough conditioner

Details for Australian Patent Application No. 2004243237 (hide)

Owner Cereform Limited

Inventors Green, Matthew; Whitehurst, Robert

Agent Griffith Hack

Pub. Number AU-B-2004243237

PCT Pub. Number WO2004/105494

Priority 0312606.7 02.06.03 GB

Filing date 2 June 2004

Wipo publication date 9 December 2004

Acceptance publication date 23 April 2009

International Classifications

A21D 2/06 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/22 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

Event Publications

2 February 2006 PCT application entered the National Phase

  PCT publication WO2004/105494 Priority application(s): WO2004/105494

23 April 2009 Application Accepted

  Published as AU-B-2004243237

3 December 2009 Standard Patent Sealed

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